Recipe of Ultimate Gajerla (carrots kheer)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajerla (carrots kheer). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajerla (carrots kheer) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gajerla (carrots kheer) is something that I’ve loved my entire life. They are nice and they look wonderful.

Gajerla is a carrot dessert, it is made up from carrots and rice cooked in milk. It is served chilled or can be eaten hot. #carrot kheer #gajar kheer. Assalam u Alikum, Today i am sharing with you recipe of Gajrel Step by Step Complete Perfect Gajrela Recipe and we also called Gajar ki kheer. Carrot kheeru in kannada, Carrot kheer recipe, carrot payasa recipe, how to make gajjar ki kheer, gajjar kheer recipe,carrot kheer recipe.

To begin with this recipe, we have to first prepare a few components. You can have gajerla (carrots kheer) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajerla (carrots kheer):

1. Take 300 gm carrots
2. Make ready 1.5 liter milk
3. Take 1 cup sugar
4. Get 4 cardamom
5. Prepare 120 gm fresh cream
6. Make ready 6-7 almonds crushed
7. Make ready 1/2 cup crushed rice
8. Prepare some drops Kewra water

Warm and comforting flavors, visually appealing, rich and sweet. Also known as carrot pudding or gajar ki kheer. Gajrela is tasty blend of carrots, milk and Yummy good for tummy, carrot pudding (gajerla). it is bursting of cardamom and kewra aromas and khoya it. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants.

Steps to make Gajerla (carrots kheer):

1. Heat milk in a wok.
2. Add grated carrots into milk, stir it well for 5mins.
3. Now add crushed rice and stir it on medium heat. Add cardamom then keep stirring until the milk become thick.
4. Now add sugar in it, cook it for 10 mins more. Now add cream and stir it. When it bubbles off the flame and add some drops of kewra water.
5. Pour into bowl and garnish it with almonds.

Gajrela is tasty blend of carrots, milk and Yummy good for tummy, carrot pudding (gajerla). it is bursting of cardamom and kewra aromas and khoya it. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Carrot Kheer Recipe (with Step by Step Photos). Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. She gave a solution too - carrot kheer!

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