Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton kheema kothu curry masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mutton kheema Kothu Curry Masala is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mutton kheema Kothu Curry Masala is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mutton kheema kothu curry masala using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton kheema Kothu Curry Masala:
- Make ready 300 gm mutton keema/minced
- Make ready 3 onions (finely chopped)
- Get 1 tomato (chopped)
- Make ready 1 tsp fennel powder
- Prepare 1 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp ginger garlic paste
- Take To taste salt
- Get 1/4 cup water
- Get 4 tbspn oil
- Make ready 2 tbsp coriander leaves (chopped)
Steps to make Mutton kheema Kothu Curry Masala:
- In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.
- Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste.
- Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt.
- Saute till oil separates. Add the cooked meat and cover with lid.
- Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves.
So that is going to wrap this up for this special food mutton kheema kothu curry masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
