Recipe of Super Quick Homemade Mewadi Dal

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mewadi dal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mewadi Dal is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mewadi Dal is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mewadi dal using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mewadi Dal:

1. Take masoor dal
2. Get chana dal
3. Prepare tuar dal
4. Get moong dal
5. Get urad dal
6. Take Turmeric powder
7. Get red chilli powder
8. Take ghee
9. Prepare jeera/cumin seeds
10. Make ready red chilli
11. Prepare Ginger garlic paste
12. Make ready sliced onion
13. Make ready hing/asafoetida
14. Take Curry leaves
15. Make ready coriander leaves chopped

Steps to make Mewadi Dal:

1. Soak masoor, chana, moong, toor and urad dal for 10- 15 minutes.
2. In a pressure cooker add ghee, water, masoor dal, urad dal, tuvar dal, moong dal, chana dal, salt, turmeric powder, red chilli powder then put the lid on and give it 3-4 whistles.
3. Switch off the flame and let it cool down properly.
4. In a kadai add ghee, dry red chilli, jeera, asoeftida, Ginger garlic paste, sliced onion, and saute until translucent.
6. Now add Red chili powder and cooked dal from the cooker
7. Add 2 tsp of salt.
8. Take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs. - - The coal will begin to turn red hot and grey in about 5 minutes. This indicates that the coal is ready to be used for smoking.
9. Place a hot charcoal inside the cup and pour 1 tsp ghee and a pinch of garam masala. It will begin to smoke, immediately cover the kadai and close the lid, reduce the heat to low and allow to rest for about 5 minutes.
11. For Tempering- Add 1 tsp ghee, 2-3 red chillies, curry leaves, 1/2 tsp red chilli powder
13. Turn off the heat and add this tadka to the Mewadi dal
14. Serve the rajasthani Mewadi dal along with roti or jeera rice

So that is going to wrap this up for this special food mewadi dal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!