Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilled black bean, feta & cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilled Black Bean, Feta & Cucumber Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilled Black Bean, Feta & Cucumber Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
- Prepare 3 cans black beans, drained and rinsed
- Make ready 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Take 1/2 medium cucumber, finely diced
- Get 2 Tbsp lime juice
- Take 2 spring onions, chopped
- Prepare 1 (200 g) block fetta, crumbled
- Get 1/3 cup red wine vinegar
- Take to taste Sea salt, cracked black pepper, and cumin
Instructions to make Chilled Black Bean, Feta & Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
So that is going to wrap it up for this special food chilled black bean, feta & cucumber salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
