Step-by-Step Guide to Prepare Super Quick Homemade Potjie Mutton Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potjie mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potjie Mutton Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potjie Mutton Curry is something that I have loved my whole life. They are fine and they look wonderful.

A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. Mix the sugar, curry powder and turmeric with the milk and add. A potjie is fantastic for any safari you go on, it is a very social occasion with everyone helping out with the preparation of the meat and vegetables and then sitting around the fire as it bubbles away. I learnt this Mutton Curry Recipe from my Sister in law.

To begin with this particular recipe, we must prepare a few components. You can cook potjie mutton curry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potjie Mutton Curry:

1. Get Mutton cut and washed
2. Prepare 3 carrots cut
3. Take Madumbi cut
4. Make ready 1 tablespoon chillie powder, turmeric powder, ginger and garlic, salt
5. Prepare 1/2 teaspoon turmeric powder
6. Prepare 2 teaspoons ginger and garlic
7. Prepare 2 teaspoons salt
8. Prepare 2 chillies
9. Make ready 1/2 onion
10. Make ready 3 tomatoes
11. Take 5 potatoes
12. Make ready 1 teaspoon Oil
13. Make ready 1 cup water

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Instructions to make Potjie Mutton Curry:

1. Place your potjie on an open fire and add 1 teaspoon oil and your mutton. Have your spices and veggies ready
2. Once the meat is halfway cooked add in your spices (chilli powder, turmeric powder, ginger and garlic, salt) and your mix veggies (carrots, onion, tomatoes, potatoes, madumbi). Add 1 cup water. Once cooked remove from heat and allow to cool down.
3. Dish for mum, serve with bread or rice and enjoy.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

So that is going to wrap it up for this exceptional food potjie mutton curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!