Recipe of Quick Prawn, Chorizo, Chili & Leek Spaghetti

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prawn, Chorizo, Chili & Leek Spaghetti is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Take 250 g spaghetti
2. Make ready 150 g chorizo, skinned and sliced
3. Take 1 leek, thinly sliced
4. Take 3 cloves garlic, chopped
5. Take 1 red chili, with seeds, chopped
6. Prepare 400 g tin tomatoes, chopped
7. Make ready 1 tsp sugar
8. Make ready 100 ml dry white wine
9. Make ready 1/2 lime, juice of
10. Make ready 200 g cooked king prawns
11. Take 1 tbsp fresh coriander, chopped
12. Get Sea salt
13. Make ready Ground black pepper
14. Make ready 1 knob butter

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

So that’s going to wrap this up for this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!