Steps to Prepare Any-night-of-the-week Batata vada

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, batata vada. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.

Batata vada is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Batata vada is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have batata vada using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Batata vada:

1. Prepare 3 big boiled potatoes
2. Take 2 tbsp finely chopped coriander leaves
3. Get 2 tbsp green chillies ginger paste
4. Take 1 tbsp garlic paste
5. Take 1/2 lemon (juice)
6. Get to taste Salt
7. Prepare For tempering-
8. Prepare 1 tsp oil
9. Get 1/2 tsp urad dal
10. Prepare 1/2 tsp mustard and cummin seeds
11. Make ready 1/4 tsp turmeric powder
12. Prepare Few curry leaves
13. Take For batter(coating).
14. Get 1 cup chickpea flour (besan)
15. Make ready 1/2 tsp red chilli powder
16. Prepare 1 pinch asafoetida
17. Make ready to taste Salt
18. Make ready 1/4 tsp soda bi carb
19. Prepare as required Oil for frying
20. Make ready To serve with batatavada.
21. Take as required Spicy dry garlic chutney
22. Get few Green chillies

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata vada:

1. Peel and mash potatoes in mixing bowl. Add green chillies ginger paste, garlic paste, chopped coriander leaves and salt to taste. In small takda pan, heat 1 tsp oil, add urad dal, saute till pinkish, add mustard and cumin seeds as they splutter add curry leaves and turmeric powder, pour this tadka on potato mixture.
2. Mix well and make equal 7-8 balls from prepared potato mixture.
3. In bowl add all mentioned ingredients for making batter except soda bicarb. Add enough water to make smooth semi-thick batter.
4. Heat oil in frying pan. Add soda bicarb to chickpea flour batter.Mix well. Dip & coat each prepared spiced potato balls in batter, drop them in hot oil 2-3 at a time. Deep fry on medium flame till crispy golden brown.
5. Serve Delicious Hot Batata Vada with spicy dry garlic chutney and green chillies.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada.

So that is going to wrap it up for this exceptional food batata vada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!