How to Prepare Any-night-of-the-week Green Mutton Curry With Lacha Paratha

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, green mutton curry with lacha paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Green Mutton Curry With Lacha Paratha is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Mutton Curry With Lacha Paratha is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook green mutton curry with lacha paratha using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Mutton Curry With Lacha Paratha:

1. Get 1/2 kg mutton
2. Make ready 1 onion- chopped finely
3. Take 3 tbsp ghee
4. Make ready to taste salt
5. Make ready juice of a 1/2 lime
6. Take for Masala
7. Prepare 1 bunch coriander leaves
8. Make ready 1 big onion
9. Get 4-5 green chillies
10. Make ready 2 long red chillis
11. Make ready 1 inch piece ginger
12. Get 6 flakes garlic
13. Get 8-10 peppercorns
14. Get 4 cloves
15. Take 2 bit cinnamon (dalchini)
16. Take 2 cardamoms
17. Make ready 1/2 tsp khus khus/cashewnut powder

Steps to make Green Mutton Curry With Lacha Paratha:

1. Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
2. Keep ghee in a vessel(cooker) and fry the onion till brown.
3. Add the masala and fry well.
4. Add the mutton, salt, 1 cup water and cook until done.
5. Add lime juice and simmer for 5 minutes. Then remove from fire.
6. Serve hot.

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