Recipe of Any-night-of-the-week Coleslaw Sandwich with Eggs

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coleslaw sandwich with eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coleslaw Sandwich with Eggs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coleslaw Sandwich with Eggs is something that I have loved my entire life.

Carefully, spread one bread loaf with the egg coleslaw filling and place another loaf over it and press firmly to shut it. Cut the sandwich diagonally to make two sandwiches and serve with tomato. You can substitute sumac powder with dry pomegranate seeds. Mix together and your delicious coleslaw with egg is ready.

To begin with this recipe, we must prepare a few ingredients. You can have coleslaw sandwich with eggs using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw Sandwich with Eggs:

1. Prepare 1 cup shredded Cabbage
2. Take 1/4 y shredded purple Cabbage
3. Prepare 1/4 cup shredded Carrot
4. Take 2 tablespoon Mayonnaise
5. Take 3 tablespoon Hung curd
6. Prepare 3 boiled Eggs
7. Get 1 teaspoon crushed Black pepper
8. Take 1 teaspoon red Chilli flakes
9. Get 1 teaspoon Sumac powder
10. Make ready 1/2 teaspoon Sugar
11. Get to taste Salt
12. Take as needed bread or buns to make sandwiches
13. Get as needed Lettuce or Salad leaves

Divide the egg mixture and spread over the bacons. Cover each sandwich with another slice of bread. Trim and cut the brown crusts off the sandwiches. A Rachel sandwich is like a Reuben sandwich, but it uses turkey in place of corned beef and coleslaw in place of sauerkraut.

Steps to make Coleslaw Sandwich with Eggs:

1. Shread cabbage, carrot and purple cabbage.
2. In a big mixing bowl take together mayonnaise and hung curd.
3. Add in crushed black pepper, chilli flakes, sugar and salt.
4. Mix together to make a thick paste.
5. Add in shredded vegetables and mix well.
6. Also add in sumac powder to give little tartness. You can substitute sumac powder with dry pomegranate seeds.
7. Shread 3 boil eggs and add in to the bowlnof coleslaw.
8. Mix together and your delicious coleslaw with egg is ready.
9. Make sandwiches with this coleslaw, lettuce and bread of your choice. Or enjoy as healthy salad.

Trim and cut the brown crusts off the sandwiches. A Rachel sandwich is like a Reuben sandwich, but it uses turkey in place of corned beef and coleslaw in place of sauerkraut. So this coleslaw and Swiss melt sandwich is basically a vegetarian Rachel sandwich! Here are the components of this Swiss cheese sandwich that make it so delectable: Russian dressing. DIRECTIONS Combine mayonnaise with vinegar, salt and sugar.

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