Step-by-Step Guide to Prepare Quick Sol kokum

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sol kokum. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kokum Curry At Home By Roopa Nabar Solkadi, or sol kadi, is a chilled coconut milk-based drink from the Indian state of Maharashtra. It gets its pink hue and tart flavor from the dried kokum fruit, a member of the mangosteen family. Kokum is part of the mangosteen family, a juicy fruit with a mildly sweet fleshy peel and an acidic pulpy interior.

Sol kokum is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sol kokum is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sol kokum using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sol kokum:

1. Prepare 6 Kokom petal
2. Take 1 cup Water
3. Make ready to taste Salt
4. Take 1/2 tbsp Sugar
5. Prepare Freshly shredded Coconut 1 katori
6. Take 2 cup Water hot
7. Take 1 Green chilli
8. Get 1 Garlic
9. Prepare 1 tbsp Roasted cumin

Sol kadi cools down the digestive system after eating spicy food. Kokum butter is a firm butter that is highly moisturizing. Kokum butter has a firm texture that's similar to cocoa butter. It's firmer and more crumbly than other butters Bramble Berry carries, including shea.

Instructions to make Sol kokum:

1. Take 1 cup of water in a pan and bring it to boil.
2. Add kokum petal in it and then squeeze out the pulp from kokum.
3. After 5 min turn off the flame and cool down completely.
4. Put coconut, garlic, chilli, salt, sugar, and 1 1/2 cup of hot water.
5. Blend it for 1 minute. Strain the coconut milk from the strainer. Coconut milk is ready.
6. Take coconut milk in a bowl.
7. Add kokum concentrate into coconut milk and stir well.
8. Pour it in a glass and garnish it with chopped coriander leaves.

Kokum butter has a firm texture that's similar to cocoa butter. It's firmer and more crumbly than other butters Bramble Berry carries, including shea. Kokum is relatively a hard butter & is best used within cosmetic formulations along with other ingredients to make it more pliable while developing. You must have eaten sol/kokum kadhi with plain rice, but ever tried kokum chutney? Squeeze the water out and grind the kokum with green.

So that’s going to wrap it up for this exceptional food sol kokum recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!