Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gajar Ka Halwa (Carrots halwa / pudding): is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Get 1 Kg Carrots
- Prepare 1 & 1/2 Litre Milk
- Take 8 Green cardamoms
- Get 6-7 Tbsp Ghee
- Get to taste Sugar /
- Make ready 2 Tbsp Raisins
- Get 1 Tbsp Almonds, silvers or chopped
- Get 2 Tbsp Pistachio chopped
- Prepare Khoya optional for garnish
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
So that is going to wrap it up for this exceptional food gajar ka halwa (carrots halwa / pudding): recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
