Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy konnyaku consommé "steak"!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Konnyaku Consommé "Steak"! is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Konnyaku Consommé "Steak"! is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Make ready 1 pack Konnyaku
- Prepare 2 to 3 cm square Butter
- Get 1 tsp Soup stock granules
- Take 1 dash Garlic powder
- Make ready 1 dash Salt and pepper
- Prepare If you have it:
- Make ready 1/2 a mini-pack Bonito flakes
Instructions to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that is going to wrap this up with this exceptional food easy konnyaku consommé "steak"! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
