Simple Way to Prepare Super Quick Homemade Creamy mutton curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy mutton curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy mutton curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy mutton curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy mutton curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mutton curry:

1. Make ready 1 . Onion - 2 sliced
2. Get 2 . Ginger garlic crushed - 1 tbspn
3. Prepare 3 . Red chilli powder - 1 tspn
4. Make ready 4 . Coriander powder - 2 tspn
5. Get 5 . Pepper powder - 1/2 tspn
6. Make ready 6 . Tomato - 2 sliced
7. Make ready 7 . Cashew nut paste - 1/2 cup
8. Take 8 . Garam masala powder - 3/4 tspn
9. Make ready 9 . Fennel seeds - 1 tspn
10. Take 10 . Fresh cream - 1/2 cup
11. Take 11 . Coriander leaves
12. Make ready 12 . Kasuri methi - 1 tspn
13. Get 13 . Salt to taste
14. Prepare 14 . Oil - 2 tbspn
15. Make ready For the marinade
16. Take 1 . Mutton / beef - 1/2 kg
17. Make ready 2 . Turmeric powder - 1/4 tspn
18. Get 3 . Pepper powder - 1 1/4 tspn
19. Prepare 4 . Ginger garlic crushed - 1 tbspn
20. Get 5 . Oil - 1 tbspn
21. Prepare 6 . Salt to taste
22. Take 7 . Water
23. Make ready For the gravy

Instructions to make Creamy mutton curry:

1. Marinate the mutton pieces with turmeric powder, pepper powder, oil, ginger garlic crushed and salt. Kepp it aside for an hour.
2. Add the marinated mutton pieces in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistle).
3. Heat oil in a pan, add fennel seeds and let it splutter. Add sliced onions, ginger garlic crushed and little salt. Saute till soft and turn golden colour.
4. Add red chilli powder, coriander powder and pepper powder and saute till raw smell disappear and oil appears on top.
5. Remove from flame and let it cool. Grind this to a smooth paste by adding some water.
6. Heat the same pan, add this ground onion paste and saute for 5 minutes.
7. Add mutton pieces and combine well.
8. To this add cashew paste and mix well.
9. Add the mutton stock water to this and mix well. Cook till the gravy become thick. -      * Add garam masala, kasuri methi, fresh cream and coriander leaves. Mix well. - Remove from flame and serve hot with roti or naan.

So that is going to wrap this up with this exceptional food creamy mutton curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!