How to Prepare Gordon Ramsay Fenugreek Mutton Curry (methi makhana gosht)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fenugreek mutton curry (methi makhana gosht). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fenugreek Mutton Curry (methi makhana gosht) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fenugreek Mutton Curry (methi makhana gosht) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fenugreek mutton curry (methi makhana gosht) using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Mutton Curry

(methi makhana gosht):

1. Take 1 kg boneless mutton pieces (clean, washed & chopped into cubes) 4 tbsp ginger garlic paste
2. Take to taste salt
3. Prepare 4 onions finely chopped
4. Make ready 300 ml tomato puree
5. Prepare 1 cup curd
6. Prepare 1/2 cup roasted makhana (fox nuts)
7. Get 2 cups methi leaves chopped
8. Prepare 1 tbsp kasuri methi
9. Get 2 tsp red chilli powder,
10. Make ready 3 tsp haldi powder,
11. Make ready 3 tsp coriander powder
12. Make ready 3 tsp garam masala
13. Prepare 6-7 tbsp oil
14. Make ready 4-5 bay leaves/tej patta
15. Get 2-3 whole dry red chillies
16. Make ready 1 juice of lemon
17. Take 2-3 green chillies finely chopped
18. Prepare water as required
19. Get few coriander leaves for garnish

Steps to make Fenugreek Mutton Curry

(methi makhana gosht):

1. In a pressure cooker add the mutton - pieces, 2 tbsp ginger garlic paste,1 tsp haldi powder & 3-4 cups water. - close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender.
2. Heat oil. add the bay leaves & red chillies. let it splutter. add the onions & cook till onions are translucent & golden brown. add remaining ginger garlic paste & little bit of water. cook for few minutes. add red chilli powder, haldi powder, coriander powder & garam masala powder. cook for few seconds. when the oil floats on top add the curd & tomato puree & give it a nice stir.
3. Add chopped methi leaves, boiled mutton pieces, roasted makhana & green chillies. close the lid & cook for few minutes on medium heat. add kasuri methi powder & chk for salt. cook for few minutes until oil floats on top. garnish with coriander leaves & serve hot - with whole wheat buns.

So that’s going to wrap it up for this special food fenugreek mutton curry (methi makhana gosht) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!