Simple Way to Make Perfect Malabar Coconut Milk Mutton Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malabar coconut milk mutton curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Malabar Coconut Milk Mutton Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Malabar Coconut Milk Mutton Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have malabar coconut milk mutton curry using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malabar Coconut Milk Mutton Curry:

1. Take 1 kg mutton cut into small pieces
2. Make ready 1 stick cinnamon
3. Prepare 4 cloves
4. Make ready 4 cardamoms
5. Make ready 2 star anise
6. Make ready 1/2 tsp Whole pepper kernels
7. Take 2 large onions chopped fine
8. Get 1 inch ginger thinly sliced
9. Make ready 5-6 garlic chopped
10. Take 5-6 green chillies chopped
11. Get 1 sprig curry leaves
12. Take 1/2 tsp turmeric powder
13. Prepare 1 tbsp chilli powder
14. Make ready 1 tsp coriander powder
15. Prepare 1 tsp garam masala
16. Get 3/4 cup hot water
17. Prepare 1 cup thick coconut milk
18. Take 2 tsp coconut oil
19. Make ready 1/2 tsp mustard seeds
20. Take 1 sprig curry leaves
21. Make ready 3 dried red chillies
22. Take To taste Salt
23. Get As required Coriander for garnish

Steps to make Malabar Coconut Milk Mutton Curry:

1. Slightly crush the whole spices in a mortar and pestle.
2. Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter.
3. Now add sliced onion ginger garlic green chilli curry leaves and fry.
4. Add the turmeric chilli powder coriander powder garam masala along with mutton and water.
5. Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender.
6. Add coconut milk, curry leaves. Check for salt add more if necessary.
7. In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry.
8. Continue to cook it for another 2 mins on low flame.
9. Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread.
10. Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup.

So that is going to wrap this up for this exceptional food malabar coconut milk mutton curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!