Recipe of Homemade Prawn satay (Indian style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn satay (indian style). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Satay Prawns (Prawns with Spicy Peanut Sauce) recipe - Get some medium size shrimps with the head and shell on, coat them with some corn flour, deep fried to golden crunchiness, and then toss them lightly with the spicy satay sauce/peanut sauce in the wok. Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling.

Prawn satay (Indian style) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Prawn satay (Indian style) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn satay (indian style) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn satay (Indian style):

1. Take 10 Tiger prawns
2. Take 1/4 tsp Turmeric power
3. Make ready 1 tsp Chilli powder
4. Take 1 tsp Pepper and cumin (freshly crushed)
5. Get 1/2 tsp Garam masala
6. Take 1 tsp Ginger& garlic (freshly crushed)
7. Prepare 1 tsp Lemon juice
8. Make ready as Salt-as needed
9. Get as required Seasoning mix-for sprinkling

Start by marinating the prawns in one tablespoon of the oil, the garlic, salt and chilli flakes. Heat a frying pan over a medium heat with one tablespoon of oil. Add in the sliced onions and pepper and fry until just softening, then set aside. Serve with the sauce for dipping.

Instructions to make Prawn satay (Indian style):

1. Peel and clean the prawns in water.
2. Now add all the ingredients(except seasoning mix). marinate the prawns.
3. Skew the marinated prawns and keep it in the freezer for 20 mins..
4. Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins
5. Do not overcook prawns as they become rubbery and difficult to eat.
6. Once it is cooked place it on the plate and add seasoning mix.
7. Spicy prawn satay is now ready to take.

Add in the sliced onions and pepper and fry until just softening, then set aside. Serve with the sauce for dipping. Satay Udang (Shrimp Satay) Ground macadamia nuts enrich this spicy Singaporean-style shrimp satay. We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate flavour or ingredient. These tandoori shrimp skewers are absolutely delicious, with wonderful aromas and deep flavors of the Indian spices.

So that is going to wrap this up for this exceptional food prawn satay (indian style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!