Recipe of Speedy Mangshor jhol(Bengali style mutton curry)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mangshor jhol(bengali style mutton curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mangshor jhol(Bengali style mutton curry) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mangshor jhol(Bengali style mutton curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! The bliss of having soft and succulent mutton pieces along with equally tasty and properly cooked Potatoes; not to mention the heavenly light yet sinfully flavorful curry is something I must put into writing. This dish is an all time favourite and most popular dish in any Bengali household. Be it any occasion, celebration or a holiday, this dish has to be made.

To begin with this particular recipe, we must first prepare a few components. You can have mangshor jhol(bengali style mutton curry) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mangshor jhol(Bengali style mutton curry):

1. Take 1 kg goat meat
2. Get 500 gms chopped onion
3. Prepare 1 cup chopped tomatoes
4. Take 2 tbsp whole garam masala
5. Take 1 tbsp coriander powder
6. Take 1 tbsp cumin powder
7. Get Salt as taste
8. Prepare 1 tsp Kashmiri chilli powder
9. Take 1 tsp Chilli powder
10. Prepare 1 tbsp Turmeric powder
11. Take 300 ml Mustard oil
12. Take Chopped fresh coriander leaves 4 tbsp
13. Get 1/2 cup Ginger garlic paste

Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry). One full plate of steaming hot rice can. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen.

Steps to make Mangshor jhol(Bengali style mutton curry):

1. At first wash the meat very well and keep aside. Then add oil.Heat the oil and add garam masala, after spluttering garam masala add chopped onions and stir fry for few minutes. Then add ginger garlic paste, cumin powder, coriander powder, turmeric powder, salt and fry. Add chili powder, thereafter saute the masala until the aroma comes out. At last add tomatoes and coriander leaves. Saute it and add meat mix it very well. Then put the meat into a cooker and add water.
2. Pressure cook it for 3 to 4 whistle. Then switch off the flame. Cool it down and serve with fresh coriander.

One full plate of steaming hot rice can. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. I see my children doing the same; they rush down the. In this article Mangshor Jhol we provide you with an authentic Bengali Mutton Curry which is easy to make and goes well with the entire family.

So that’s going to wrap it up for this special food mangshor jhol(bengali style mutton curry) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!