Recipe of Super Quick Homemade Mutton Chops Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton chops fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutton Chops Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mutton Chops Fry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton chops fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Chops Fry:

1. Prepare 1/2 (1 kg) Mutton Bone-in
2. Make ready 1 1/2 tbsp Ginger garlic paste
3. Prepare 1 tsp Salt
4. Prepare 1 tbsp Red Chilli powder
5. Take 1/4 tsp Turmeric powder
6. Make ready 1 tsp Cumin powder
7. Take 1/2 tsp Garam Masala
8. Take 1 Onion thinly sliced
9. Get 1/2 tsp Black Pepper powder
10. Take 2 Sprigs Curry Leaves
11. Get 3-4 tbsp Oil

Steps to make Mutton Chops Fry:

1. Wash and clean the mutton chops at first. Mix all the ingredients in a bowl and add mutton chops to this marinade. Mix well and keep aside for 30 minutes.
2. Heat oil in a pressure cooker. Add two cinnamon sticks and few curry leaves. Add chopped onion and saute until translucent. Add marinated mutton chops and one and a half cup of water.
3. Pressure cook this for 10 whistles. Let the pressure settle down before opening the lid. Simmer on a medium high heat for 10-15 minutes. Adjust salt and sprinkle garam masala.
4. Top with a tablespoon of ghee. Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast.

So that is going to wrap it up for this special food mutton chops fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!