How to Prepare Award-winning Nadan (Kerala) Mutton Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, nadan (kerala) mutton curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nadan (Kerala) Mutton Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nadan (Kerala) Mutton Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nadan (kerala) mutton curry using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nadan (Kerala) Mutton Curry:

1. Take 500 gm Curry cut Mutton
2. Prepare 1/2 tsp Turmeric powder
3. Make ready 1 tsp Ginger garlic paste
4. Get 2 Green chilies,sliced
5. Make ready 8 Shallots,sliced
6. Get 3 sprig Curry Leaves
7. Take 3/4 cup Water
8. Prepare 1/4 tsp Mustard Seeds
9. Make ready 3 tbsp+1 tsp Coconut oil
10. Prepare 1" Ginger
11. Get 3 Garlic,sliced large cloves
12. Make ready 1 large Onion thinly sliced
13. Get 3 tbsp Coconut,sliced
14. Make ready 1/4 tsp red chilli powder
15. Take 1 small Tomato chopped
16. Prepare to taste Salt
17. Make ready For roasting and grinding
18. Prepare 4 Dry red chilies
19. Get 1.5 tsp Coriander seeds
20. Make ready 1/2 " Cinnamon
21. Get 1/2 tsp Cumin seeds
22. Take 1/2 tsp Fennel Seeds
23. Take 2 Cloves
24. Take 1/2 tsp black Peppercorns

Instructions to make Nadan (Kerala) Mutton Curry:

1. Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
2. In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
3. Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
4. Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
5. Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
6. Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
7. Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta

So that is going to wrap this up with this special food nadan (kerala) mutton curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!