Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green masala biryani…. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green masala biryani… is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Green masala biryani… is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook green masala biryani… using 40 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Green masala biryani…:
- Get For rice only
- Prepare 700 gm rice
- Make ready 8-10 leaves fresh mint
- Get 2 anise flower
- Prepare 2 inches cinnamon stick
- Make ready 1 tbs dried corriander seeds
- Make ready 1/2 tbs fennel seeds
- Prepare 1/2 tsp cummin seeds
- Get 6-7 black whole peppers
- Prepare 6-7 black cloves
- Make ready 2-3 black cardemom
- Get 2-3 bay leaves
- Get 1 chicken cube
- Prepare to taste Salt
- Get I've added 1 tbs in 6 glass of water
- Prepare For chicken gravy
- Get 800 gm chicken
- Get 3-4 medium onion…fried golden brown
- Get 2 tbs gg paste
- Get 1/2 cup oil
- Get 1 cup or 250 gm youghurt..
- Get 1 ..1/2 cup mint leaves
- Make ready 2 cup chopped fresh corriander or 1 bunch
- Make ready 10-15 green chillies or according to ur taste
- Take 1 tsp salt
- Prepare 3 tbs youghurt for chopping mint n corriander
- Prepare For layering biryani
- Prepare Yellow color as per requirement
- Get 3 tbs chopped mint leaves
- Make ready 3 to chopped fresh corriander
- Take 1 tsp cinnamon powder
- Get 1 tbs chaat masala
- Get 2 to roasted n crushed cummin n corriander seeds.
- Prepare 1 sliced lemon
- Make ready 1 lemon juice
- Make ready 6-8 dried plum
- Make ready 1 medium fried onion
- Take 3 tbs olive oil or 2 tbs ghee or butter
- Take 1 small sliced tomatoe
- Get 2 green chillies cut into halves…
Biryani Masala is essentially a variation of Garam Masala. The difference between the two is in the What I consider sweet spices are green cardamom, nutmeg, mace, star anise & cinnamon. Prepare a coarse masala powder with the shallots, green chilies, bay leaf, cardamoms, cinnamon, clove and star anise. Heat the oil in a pressure cooker or handi.
Steps to make Green masala biryani…:
- First of all take rice n soak for an hour
- In big pan add 6 glass of water add 1 tbs salt and make potli of all remaining ingredients except mint leaves now bring to boil water….now add chicken n chicken cube cook for 3-4 minutes to make good yakhni. take out the chicken add mint leaves n boil rice….80 to 90 percent done….
- Now make gravy…..add oil n gg paste n cummin seeds….fry until brown n add chicken…. bhoonofy well until light brown chicken
- Now add fried onions and youghurt n salt….. bhoonofy for 3 minutes….
- Now chopp fresh corriander+ mint leaves + green chillies…..
- Add into chicken n cook for more 3 minutes
- Chicken was pre boiled so it will be tender n masala will be separate from the oil….if u feel chicken is not done add half cup of water n leave with covered lid for 5 minutes… until done…gravy shud b dry…. chicken gravy is ready….
- Assembling the biryani…
- Mix all ingredients for layering in a bowl except lemon juice and butter or olive oil (for convenient)
- In a hot deep bottom pan layer rice then masala and chicken gravy. Spread well now again….add rice n masala olive oil or butter….n sprinkle yellow colour…I didn't mix the color in any liquid… just sprinkled..
- Leave on with covered lid on slow flame for 10 to 15 minutes…..
- Yummmillliciuos biryani is ready….serve hot with salad and raita..
Prepare a coarse masala powder with the shallots, green chilies, bay leaf, cardamoms, cinnamon, clove and star anise. Heat the oil in a pressure cooker or handi. Add chopped onions and fry until. For biryani layering,add chaat masala,whole spice powder,yogurt,mint leaves,green coriander,fried onion,tomatoes,green chilies,boiled rice,fried onion,green coriander,mint leaves,tomatoes,kewra. I never use biryani masala powder when i make biryani.
So that’s going to wrap this up with this exceptional food green masala biryani… recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
