How to Prepare Favorite Golden Pillow (Resting is good! Perk yourself up)
by Philip Gray
Golden Pillow (Resting is good! Perk yourself up)
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golden pillow (resting is good! perk yourself up). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Golden Pillow (Resting is good! Perk yourself up) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Golden Pillow (Resting is good! Perk yourself up) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook golden pillow (resting is good! perk yourself up) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Golden Pillow (Resting is good! Perk yourself up):
Make ready Golden Pillow (Fried Stuffing Beancurb)
Get I packet of dried beancurb puffs
Take 250 g minced beef
Take 200 g fish paste
Prepare 1 stalk spring onion (chopped finely)
Take 1 carrot
Make ready 1 tsp chinese wine
Make ready 1 tsp sesame oil
Make ready 1 tbsp corn flour
Prepare Some salt
Take 2 eggs
Prepare Barebear Panda Creation
Prepare Cooked rice
Prepare Seaweed
Take Spring onion
Prepare Cherry Tomato
Steps to make Golden Pillow (Resting is good! Perk yourself up):
Cut the dried beancurb puffs into half and slice it open.
Mixed the minced beef, fish paste, spring onion, Chinese wine, sesame oil, cornflour and some salt together. Mix in one direction.
Filled the puffs with the mixture in step (2).
Heat a pot of oil, dip the puff in the egg mixture and coat well. Then, add into the heated oil to deep fried. When the puff is golden brown and firm up, it is cooked.
Create the resting panda by using cooked rice. Roll the rice into a ball as ears and wrapped with seaweed. Hands and legs as strip and wrapped with seaweed and decorate the facial with seaweed. Add spring onion and cherry tomato as the decoration backdrop.
#mycookbook (week 9)
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