Recipe of Gordon Ramsay Layered Cabbage Roll Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, layered cabbage roll casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Layered Cabbage Roll Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Layered Cabbage Roll Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Get 1 medium head of cabbage, sliced into ½" strips
2. Take 2 lbs ground beef
3. Prepare 1 small onion, diced
4. Make ready 2/3 cup uncooked rice
5. Take 1 tsp chili powder
6. Get 1 tsp ground cinnamon
7. Get 1 tsp ground nutmeg
8. Make ready 1/4 tsp ground cloves
9. Take 1 tsp garlic powder
10. Make ready 1 tsp crushed red pepper
11. Make ready 1 tsp kosher salt
12. Get 1/4 tsp ground black pepper
13. Prepare 24 ounces crushed tomatoes
14. Make ready 3 garlic cloves minced
15. Take 15 ounces tomato sauce or 1 cup v8 juice
16. Take 2 tbsp red wine vinegar
17. Prepare 1 tbsp worcestershire sauce

Steps to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that is going to wrap it up for this special food layered cabbage roll casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!