Recipe of Award-winning Mutton sukka gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton sukka gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton sukka gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton sukka gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton sukka gravy using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton sukka gravy:

1. Take 250grams Mutton -
2. Make ready 1/2 cup Curd
3. Get 1/2 cup Grated coconut paste
4. Get 1 tsp Everest meat masala
5. Take -½tsp Turmeric powder
6. Take 2 tsp Red Chili powder
7. Make ready as per taste Salt
8. Prepare 1 tbsp Ginger+garlic+ coriander paste -
9. Prepare 1 Each- Onion + Tomato +carrot + big green chili sliced -
10. Make ready 2 tbsp Oil
11. Make ready as needed Tejpatta -2+green elaichi 2+black pepper 2+star phool 1
12. Make ready 10 Curry leaves

Instructions to make Mutton sukka gravy:

1. Take bowl and put cleaned and washed mutton
2. Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins
3. Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir.
4. Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins
5. In this put marinated mutton, red chilli powder, Everest meat masala and salt
6. Then put grated coconut paste half cup
7. Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready

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