Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's baked camenbert with plum and red onion relish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sig's Baked Camenbert with Plum and Red Onion Relish is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Take 2 small camembert in wooden boxes for baking
- Prepare 2 teaspoons plumbutter (I used homemade)
- Prepare 2 tablespoons red onion relish
- Get 4 fresh plums
Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
- Enjoy with chips or crusty bread.
So that’s going to wrap it up for this special food sig's baked camenbert with plum and red onion relish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
