Recipe of Perfect Mutton Ghee Roast

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton ghee roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Ghee Roast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Ghee Roast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton ghee roast using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Ghee Roast:

1. Get 250 gms mutton on bones
2. Get For Marination:
3. Prepare 1 Tbsp red chilli powder
4. Prepare 1/2 tsp turmeric powder
5. Prepare As per taste Salt
6. Prepare For Roast:
7. Get 1 medium size onion chopped
8. Make ready 1 medium size tomato chopped
9. Prepare 1 bay leaf
10. Prepare 1 whole red chilli
11. Prepare 1 Tbsp red chilli powder
12. Make ready 1/2 tsp turmeric powder
13. Get 1/2 tsp coriander powder
14. Make ready 1/2 tsp garam masala powder
15. Make ready 1/2 tsp cumin seeds
16. Take 1 tsp ginger - garlic crushed
17. Get 1 spring curry leaves
18. Take 1 sprig fenugreek leaves chopped
19. Get 1 sprig coriander leaves chopped
20. Get 3 Tbsp ghee
21. Take 1 tbsp mustard oil
22. Make ready As per taste Salt

Instructions to make Mutton Ghee Roast:

1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
6. Serve hot with Naan or Roti or Paratha.

So that is going to wrap this up with this exceptional food mutton ghee roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!