Easiest Way to Prepare Quick Indonesian Vegetables pickle  - Acar

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian vegetables pickle  - acar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetables pickle  - Acar is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Indonesian Vegetables pickle  - Acar is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian vegetables pickle  - acar using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetables pickle  - Acar:

1. Prepare 2 Carrots - cut into little square
2. Make ready 1 cucumber - take the core out (we only use the flesh), cut into little square
3. Make ready 1/4 white cabbage - slice thinly, dont use the core
4. Prepare 3 shallots, slices thinly
5. Prepare 20 thai chillies - slice some thinly, (omit if you dont like spicy)
6. Take 200 ml hot water
7. Make ready 4 tbsp sugar
8. Take 1 tsp himalayan salt (add when need it)
9. Make ready 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
10. Prepare 2 tbsp lemon/lime juice

Steps to make Indonesian Vegetables pickle  - Acar:

1. Cut all vegetable as instructed
2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.

So that’s going to wrap this up for this special food indonesian vegetables pickle  - acar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!