Step-by-Step Guide to Prepare Super Quick Homemade "Picadillo" Hash- My Grandmother's Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "picadillo" hash- my grandmother's recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. "Picadillo" Hash- My Grandmother's Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:

1. Prepare 1 lb GROUND BEEF
2. Take 1 large sliced carot
3. Take 2 medium Gold Potatoes chopped (could be russett)
4. Prepare 1 ground cumin
5. Make ready 1/4 tsp ground black pepper
6. Take warm water
7. Take salt

Steps to make "Picadillo" Hash- My Grandmother's Recipe:

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
5. Picadillo is served hot and serves about 5 people

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