Easiest Way to Prepare Ultimate Pan Seared Pomfret & Glazed carrots & Fish Consommé

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared pomfret & glazed carrots & fish consommé. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Pomfret & Glazed carrots & Fish Consommé is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan Seared Pomfret & Glazed carrots & Fish Consommé is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pan seared pomfret & glazed carrots & fish consommé using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Pomfret & Glazed carrots & Fish Consommé:

1. Get 1 pomfret fish (clean, wash & make slits.)
2. Prepare 1 tsp mixed herbs seasoning
3. Prepare 1 tsp honey
4. Get 1 lemon juice squeezed
5. Get to taste salt
6. Get as needed black pepper powder
7. Take 2 tbsp butter
8. Make ready 1 tbsp oil for shallow frying
9. Prepare for fish consommé (broth) : fish bones /head/ skins /trimmings
10. Take 2 cups water
11. Take 2-3 cloves garlic chopped
12. Make ready 1 tsp tomato puree
13. Get 1 tsp soya sauce
14. Take to taste salt
15. Make ready 1 tsp honey
16. Get 1 tsp dried Rosemary
17. Prepare for glazed carrots :
18. Make ready 2 carrots boiled
19. Get 2 tsp sugar
20. Get 1 tbsp butter
21. Make ready 1/2 cup water
22. Prepare for garnish : blanched spinach leaves dried basil leaves crushed

Steps to make Pan Seared Pomfret & Glazed carrots & Fish Consommé:

1. In a bowl add mixed herbs, honey, salt, - lemon juice, pepper powder & marinate the fish in this mixture for 15 -2O mints - for fish broth: in a saucepan heat 2 cups - of water. add the fish bones, - garlic,tomato puree, soya sauce, - rosemary & honey.
2. Give the mixture a gentle stir and allow the brew to come to a simmer for 10 minutes, uncovered & keep stirring until consistency thick. - Strain the broth through a fine-mash strainer and season lightly with salt & crushed black pepper. keep aside
3. For glazed carrots : boil water in a pan. add sugar & butter. cook for few - seconds & add the boiled carrots. saute - till sugar is caramelized & light golden.
4. In another pan heat oil, add butter & sear the marinated fish. shallow fry until golden brown on both sides. - transfer the fish broth in a serving plate. - placed the seared herbed fish in the - broth, place the caramelized carrots & - blanched spinach leaves. - sprinkle dried basil leaves & serve hot.

So that is going to wrap it up with this exceptional food pan seared pomfret & glazed carrots & fish consommé recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!