Recipe of Ultimate Hungarian Savoury Mince Beef

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hungarian savoury mince beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hungarian Savoury Mince Beef is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hungarian Savoury Mince Beef is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hungarian Savoury Mince Beef:

1. Make ready 500 g mince beef
2. Make ready 2 medium onions
3. Take 1.5 tbsp smoked paprika
4. Make ready 1 tin chopped tomatoes
5. Get 1/2 can water (use tomato tin)
6. Take 2 tbsp ketchup
7. Prepare 3 tbsp white or red wine vinegar
8. Make ready 1 tsp dries oregano
9. Take to taste Salt
10. Make ready to taste Ground black pepper
11. Make ready 2 tbsp olive oil
12. Get 1 tbsp sesame oil

Steps to make Hungarian Savoury Mince Beef:

1. Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
2. Next add in the onions and the smoked paprika and cook for a further 5 minutes.
3. Add the rest of the ingredients and mix well.
4. Cover and simmer gently, stirring occasionally for 40 to 45 minutes.

So that’s going to wrap this up for this special food hungarian savoury mince beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!