Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional beef ragu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Traditional Beef Ragu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Traditional Beef Ragu is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Beef Ragu:
- Prepare 300 g minced beef
- Take 150 g pork mince
- Prepare 50 g butter
- Prepare 50 g onions
- Take 50 g carrots
- Prepare 50 g celery
- Prepare 125 ml red wine
- Get 30 g tomato puree
- Prepare 125 ml whole milk
Steps to make Traditional Beef Ragu:
- Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
- Add butter to the pan and then the onion, carrot and celery
- Cook until onions are soft and then add tomato paste and sautee 5 minutes
- Return the meat to the saucepan, turn up the heat and add the red wine
- Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
- Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese
So that is going to wrap it up for this exceptional food traditional beef ragu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
