Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mince and cabbage stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mince and cabbage stew is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mince and cabbage stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mince and cabbage stew:
- Get 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
- Prepare 1 onion
- Prepare 2 carrots
- Make ready 1 tbsp flour
- Take 150 ml water
- Make ready 1 Savoy cabbage
- Make ready Fresh dill (big handful)
- Get Salt and pepper
- Prepare Baby / new potatoes
- Make ready Sour cream (optional)
- Take Butter (optional)
Instructions to make Mince and cabbage stew:
- Shred the cabbage.
- Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
- Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
- Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.
So that is going to wrap it up with this special food mince and cabbage stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
