Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked monkfish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Monkfish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Monkfish is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked monkfish using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Monkfish:
Make ready 6 monkfish tails, skinned
Take 1 large green bell pepper, cut in half and sliced
Make ready 2 small onions, peeled and sliced
Make ready 4 medium tomatoes, sliced
Make ready 6 piece tinfoil
Get garlic butter
Make ready 5 tsp thyme, chopped
Take 5 tsp chopped parsley
Prepare 150 grams butter
Take 3 tsp garlic paste
Take 2 tsp salt
Prepare 2 tsp ground black pepper
Take 2 tsp fish spice
Steps to make Baked Monkfish:
Preheat oven to 190°C
In a preheated frying pan melt 20 grams of butter and fry the garlic for 2 minutes over a low heat. Mix together the remainder of the ingredients for the garlic butter.
Place the tinfoil shining side up. Baste the middle with garlic butter.
Put some of the onions on the tinfoil, followed by green bell pepper and tomato.
Place the monkfish tails on top of this and baste with the balance of the garlic butter.
Put some tomatoes followed by green bell pepper and onions on top of the fish.
Wrap the fish up in the tinfoil and bake for 20 minutes.
Remove from tinfoil and place under a very hot grill for 5 minutes.
So that is going to wrap it up with this special food baked monkfish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!