Recipe of Homemade Aaloo qeema(potato with mince meat)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aaloo qeema(potato with mince meat). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aaloo qeema(potato with mince meat) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Aaloo qeema(potato with mince meat) is something which I’ve loved my entire life. They are nice and they look wonderful.

Very detailed and simple way to make aloo qeema. Try it and let us know how it goes. Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! Minced meat with potato (Qeema Aaloo) is a delicious dish.

To begin with this recipe, we must prepare a few components. You can cook aaloo qeema(potato with mince meat) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo qeema(potato with mince meat):

1. Take 600 gm mince(goat/lamb)
2. Make ready 3 medium potatoes
3. Take 5 tabsp oil
4. Make ready 1 tsp salt or to taste
5. Get 1 tabsp red chilli powder
6. Make ready 1 tsp coriander powder
7. Take 1 tsp termeric powder
8. Get 1 tsp cumin seed
9. Take 1 large onion
10. Make ready 1 tsp ginger paste
11. Get tsp garlic paste
12. Take 3 medium tomatoes
13. Get 3 green chillies finely chopped
14. Make ready 3-4 whole green chillies for garnishing
15. Make ready fresh coriander for garnishing

Whenever I am about to go back to Karachi my mother always asks me what I want to eat when I get. Aloo keema recipe or minced meat with potatoes is a dish which is made by cooking keema or kheema and adding potatoes with few masalas and eaten with roti. Just cook the mince meat until it gets tender and add all the ingredients with potato and cook. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy.

Instructions to make Aaloo qeema(potato with mince meat):

1. Add mince mutton onion g g paste tomatoes 3 green chilllies finely chopped and all spices except cumin with 2 cup water in a pressure cooker.
2. Cove and tight the lid of pressure cooker.
3. Cook for 10 minutes after start whistle.Or cook without pressure cooker for 30 to 40 minutes until tender.
4. When mutton mince tender,add 5 tabsp oil and 1 tsp cumin seed.bhonifie until oil saparate.
5. Now add potatoes peel and cut in small cubes.
6. Bhinify with potatoes for 3 to 4 minutes
7. Add 1/3cup water add whole green chillies cover and cook until potaoes tender.
8. Now add fresh corriender serve hot with flate bread,naan or paratha.

Just cook the mince meat until it gets tender and add all the ingredients with potato and cook. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. I absolutely love qeema in general - I've grown up eating it and this recipe was handed down to me by my mother. I still make it to this day. In addition to the peas I also add potatoes cut into large chunks.

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