Simple Way to Make Homemade Masala Tinda

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala tinda. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masala Tinda is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masala Tinda is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook masala tinda using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tinda:

1. Get 500 grms tinde/round gourd
2. Make ready 1 tsp cumin seeds
3. Make ready 1 pinch asafoetida
4. Prepare 1/2 tsp turmeric powder
5. Take 1 tsp green chilli and ginger paste
6. Make ready 1 tsp coriander powder
7. Get 1/2 tsp red chilli powder
8. Prepare 1/2 tsp dry mango powder
9. Get 1/4 tsp garam masala powder
10. Get 1/2 tsp fennel seeds coarsely crushed
11. Prepare 2 spoon mustard oil
12. Make ready Salt as per taste
13. Prepare leaves Few Green coriander

Instructions to make Masala Tinda:

1. Wash and peel the skin of tinde or round gourd. Peel tinde simply using a regular knife as using a peeler would lead to a lot of wastage. Now dry them with a kitchen towel and cut them into small pieces.
2. Heat 2 spoon mustard oil in a flat cooker. When the oil is hot add asafoetida and cumin seeds.
3. Once the seeds start to crack, add all spices except salt and dry mango powder and mix them well for a minutes on slow flame. Add the small tinda pieces, one tbsp of water and salt and mix them well.
4. Now close the lid of the cooker and take one whistle. Let the cooker cool down.
5. Now open the cooker and add dry mango powder and mix it well. If there is excess water, let the water evaporates on low flame.

So that’s going to wrap it up for this exceptional food masala tinda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!