Steps to Prepare Perfect Sig's Pecan & Cognac Cake-Pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's pecan & cognac cake-pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Pecan & Cognac Cake-Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sig's Pecan & Cognac Cake-Pudding is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's pecan & cognac cake-pudding using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Pecan & Cognac Cake-Pudding:

1. Take for cake
2. Make ready 500 grams chopped pecans
3. Take 5 medium eggs
4. Take 175 grams fine sugar (caster sugar) white or golden
5. Make ready 75 grams unsalted melted butter
6. Prepare 4 tbsp cognac or brandy
7. Get for the syrup
8. Take 100 grams fine white or golden sugar (caster sugar)
9. Take 175 ml water
10. Prepare 2 tbsp cognac or brandy
11. Get serving (optional)
12. Prepare 8 tbsp fresh thick cream,
13. Take 2 tbsp cognac
14. Get 100 ml water
15. Take 125 grams fine sugar.
16. Get 20 Or so pecan nuts

Steps to make Sig's Pecan & Cognac Cake-Pudding:

1. Preheat your oven to 180 C/gas 4
2. Grind your nuts coarsely.
3. Beat the eggs and sugar with electric mixer or by hand until you end up with a thick pale yellow cream. Add the slightly cooled , melted butter and the 3 tablespoons of cognac or brandy and beat well .
4. Now fold the nuts into the mixture.
5. Pour the mixture into a greased and floured spring form that is about 25-28 cm on diameter or a square spring form or baking tin of about fingerlength hight. Shake gently to level out .
6. Put into the preheated oven and bake for about 45 minutes or until skewer comes out clean and cake sounds hollow in tin when tapped underneath tin.
7. Make your syrup just before cake has finished baking .Mix the water and the sugar in a pot and simmer until sugar has dissolved , then add the cognac or brandy
8. Just after taking the cake out of the oven slowly and gently pour all the syrup over the cake so that the liquid seeps into the cake . Let the cake stand in the tin for at least 90 minutes .
9. When the cake has had its standing time transfer to a cake platter . It will be very moist and come out almost pudding like .
10. I serve this with fresh cream and make a little of extra cognac syrup made from 100 ml water 125 grams sugar and two spoons of brandy the same way as above and pour it over cake and cream.Decorate with the nuts.

So that is going to wrap this up with this exceptional food sig's pecan & cognac cake-pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!