Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gyudon (beef bowl). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyudon (beef bowl) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gyudon (beef bowl) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyudon (beef bowl):
- Make ready 350 g thin sliced beef
- Get 1 large onion
- Get 1 clove ginger
- Take 400 ml water
- Prepare 2 teaspoon dashi powder(fish soup stock)
- Prepare 4 tablespoons soy sauce
- Get 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Take 3 tablespoons sugar
- Take 3 pinch salt
Steps to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
So that’s going to wrap it up with this special food gyudon (beef bowl) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
