Steps to Prepare Gordon Ramsay Beef Mince Galette topped with tomatoes, basil, spinach and feta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef mince galette topped with tomatoes, basil, spinach and feta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Mince Galette topped with tomatoes, basil, spinach and feta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef Mince Galette topped with tomatoes, basil, spinach and feta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef mince galette topped with tomatoes, basil, spinach and feta using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:

1. Take 1 1/4 Cups All purpose flour
2. Prepare 1/4 Teaspoon Salt
3. Make ready 1/2 Cup butter , chilled
4. Prepare 1/4 Cup sour cream
5. Get 2 Teaspoons lemon juice fresh
6. Take 1/4 Cup water , cold
7. Get 1/2 Cup spinach Blanched
8. Make ready 1/2 Cup Beef Mince
9. Make ready 1/4 Cup Feta cheese
10. Make ready handful Basil of A leaves
11. Prepare 3 Tomatoes
12. Make ready 1/2 Tablespoon Garlic , chopped
13. Make ready 3 chillies Red
14. Make ready 1/4 Cup Black Olives
15. Prepare 1/6 Cup Olive Oil
16. Take Egg wash

Instructions to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:

1. Mix together the flour and salt in a bowl. Sprinkle cubes of butter over dough and mix it with the flour using your figer tips. It will have a crumbly texture.
2. In a small bowl, whisk together the yogurt, lemon juice and water and add this into the flour mixture.
3. Mix in the liquid using your fingertips or electric mixer with the dough hooks on, and form a ball. Do not overwork the dough.
4. Cover with cling film and refrigerate for atleast an hour.
5. For the filling, blanch the spinach. Keep aside.
6. Heat oil, saute garlic and chillies and add mince. Cook for under 5 minutes or until the beef is cooked through.
7. Take out the dough from the fridge and roll it out into a 12 inch round. Tranfer onto the baking tray lined with parchament paper.
8. Spread the beef mince, add feta cheese, spinach and olives on top.
9. Spread the blanched spinach over it, place the cherry tomato halves on the outer sides making a circle and fold the border over the filling. For a finer finish, pleat the edges.
10. Drizzle olive oil on top, glaze the border with the beaten egg and bake in the preheated oven (190C) for about 30-40 minutes or until golden brown.
11. Take out from the oven and transfer onto the serving plate.
12. Nom nom nom.

So that is going to wrap this up for this exceptional food beef mince galette topped with tomatoes, basil, spinach and feta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!