Recipe of Quick Graham Mango Float with Caramel Brandy

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, graham mango float with caramel brandy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Graham Mango Float with Caramel Brandy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Graham Mango Float with Caramel Brandy is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Graham Mango Float with Caramel Brandy:

1. Get 2 cups heavy cream
2. Make ready 1 small can condensed milk
3. Take 3 ripe mangoes
4. Get 1/2 cup dark caramel or dulce de leche
5. Take 1/8 cup brandy
6. Prepare Graham crackers

Instructions to make Graham Mango Float with Caramel Brandy:

1. Whip the cream to soft peaks to create a lighter texture.
2. Add the condensed milk into the cream and gently fold it in.
3. Peel and slice the ripe mangoes
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
5. Refrigerate for at least 6 hours or until set before serving.
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.

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