Step-by-Step Guide to Prepare Ultimate Mixed seafood noodles

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed seafood noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed seafood noodles is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mixed seafood noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed seafood noodles:

1. Get water chestnuts 3, roughly chopped
2. Take 1/2-1 tbsp light soy sauce
3. Get ho fun noodles 250g, soaked and drained
4. Get 1-1 1/2 tbsp oyster sauce
5. Make ready salt and ground white pepper
6. Make ready raw king prawns 6, peeled and de-veined
7. Prepare squid 1 medium (200g), cleaned and cut into strips
8. Make ready scallops 4 medium, out of their shells, cleaned and roes removed
9. Make ready Chinese fried fish balls 4 (optional)
10. Prepare 1 tsp sesame oil
11. Prepare 2 tbsp groundnut oil
12. Take 200 ml prawn-shell or fish stock
13. Get sliced bamboo shoots 2 tbsp, drained
14. Take Chinese chilli oil to serve

Instructions to make Mixed seafood noodles:

1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.

So that is going to wrap this up for this exceptional food mixed seafood noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!