Steps to Make Gordon Ramsay Arabian ouzi rice/parda pilao

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, arabian ouzi rice/parda pilao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arabian ouzi rice/parda pilao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Arabian ouzi rice/parda pilao is something which I’ve loved my entire life. They are nice and they look fantastic.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Add oil into a pressure cooker and then add sliced Onion and fry Until Turns golden drown.for Perfectly Golden Brown color stir it Continuously as it starts to changing the.

To get started with this recipe, we have to first prepare a few components. You can cook arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Arabian ouzi rice/parda pilao:

1. Prepare mutton
2. Take medium onion sliced
3. Get ginger garlic paste
4. Make ready ghee
5. Take coriander powder
6. Prepare sonf powder
7. Make ready salt
8. Take cloves
9. Take bay leaves
10. Prepare cinnamon sticks
11. Get black peppercorns
12. Get green cardamoms
13. Take green chillies paste
14. Make ready water
15. Make ready ghee
16. Take medium onion sliced
17. Prepare yoghurt
18. Make ready almond paste
19. Make ready all spice powder
20. Make ready black pepper powder
21. Get lemon juice
22. Prepare salt
23. Prepare water
24. Take maida
25. Take yeast
26. Prepare sugar
27. Make ready salt
28. Prepare oil
29. Get lukewarm water

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Instructions to make Arabian ouzi rice/parda pilao:

1. In a pot add 2 tbsp ghee. Fry onions until golden
2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
5. Set aside the tender meat.
6. Cook rice in the remaining stock of boiled mutton.
7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
8. Add yoghurt and cook for 5 minutes on medium flame.
9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
14. Cut the dough and enjoy hot rice😍

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