Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, radish parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Radish Parantha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Radish Parantha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have radish parantha using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Radish Parantha:
- Get 1 Radish grated squeezed
- Make ready 3 tsp green Coriander leaves
- Get 1 tsp green chilli chopped
- Take 1 bowl wheat flour dough
- Take to taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp carom seeds
- Take as needed oil for shallow frying
- Make ready 2 tsp white butter
Steps to make Radish Parantha:
- In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.
So that’s going to wrap this up with this special food radish parantha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
