21/11/2020 20:24

Simple Way to Prepare Ultimate Pink Japanese potato salad

by Estelle McDonald

Pink Japanese potato salad
Pink Japanese potato salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pink japanese potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pink Japanese potato salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pink Japanese potato salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pink japanese potato salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pink Japanese potato salad:
  1. Prepare 3 potatoes Peeled and cut into medium size cubes
  2. Prepare 1 cucumber thinly sliced
  3. Make ready 1 quarter onion thinly sliced
  4. Prepare 1 bunch beet stems steamed for eight minutes and chopped
  5. Prepare 1/2 cup carrot leaves chopped
  6. Get 1/2 tablespoon rice vinegar
  7. Take 2 tablespoons mayonnaise (Japanese mayonnaise if available)
  8. Take as per taste Salt and pepper
Steps to make Pink Japanese potato salad:
  1. Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate.
  2. Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down.
  3. Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water.
  4. Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking.
  5. You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge.

So that is going to wrap this up with this exceptional food pink japanese potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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