02/09/2020 20:04

Steps to Make Any-night-of-the-week Mince Meat Jollof Rice

by Cynthia Moss

Mince Meat Jollof Rice
Mince Meat Jollof Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mince meat jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mince Meat Jollof Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mince Meat Jollof Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mince meat jollof rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mince Meat Jollof Rice:
  1. Get 1 cup Basmati Rice
  2. Get 2 fresh tomatoes dice
  3. Make ready 3 fresh Habanero Pepper dice
  4. Prepare 2 bouillion cube (knorr cube)
  5. Take 1 bulb onions dice
  6. Prepare 1/4 cup mince meat
  7. Take cooking spray
  8. Get to taste salt
Steps to make Mince Meat Jollof Rice:
  1. Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
  2. Mix in a pinch of bouillion cube into the mince meat and mold to desired shape
  3. Heat up pot add cooking spray and onions, stir for a minute, stir in the meatballs and fry till its tender then add tomatoes and pepper
  4. After 3 minutes, add salt, bouillon cube and finally stir in the rice, add a little water, you will have to monitor it to keep adding water till the rice is tender.
  5. Once the rice is tender and water has dried out; turn off heat and serve.

So that’s going to wrap it up for this exceptional food mince meat jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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