Simple Way to Make Super Quick Homemade Bubur Candil/Glutinous Rice Flour Porridge

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bubur Candil/Glutinous Rice Flour Porridge is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Get For the Candill :
2. Prepare 200 gram white glutinous rice flour
3. Take 175 ml warm water
4. Take 1/2 teaspoon salt
5. Make ready 1 kg sweet potatoes ( boiled, peeled and mashed
6. Make ready For the Porridge:
7. Take 800 ml water
8. Get 200 gram palm sugar
9. Take 2 Pandan leaf
10. Get For the Coconut Milk Sauce :
11. Prepare 250 ml thick coconut milk
12. Make ready 1/4 teaspoon salt
13. Get 2 Pandan leaves
14. Get 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr

Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that is going to wrap this up with this special food bubur candil/glutinous rice flour porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!