Recipe of Any-night-of-the-week Hungarian Easter Ham

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hungarian easter ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Easter Ham is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hungarian Easter Ham is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian easter ham using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Easter Ham:

1. Get 1.3 kg unsmoked gammon joint
2. Make ready 3 bay leaves
3. Make ready 2-3 whole garlic

Steps to make Hungarian Easter Ham:

1. Put the gammon in a pot of cold water and let it soak for a night.
2. Rinse and wash it well before cooking.
3. Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
4. To get tasty and tender ham you have to cook it at least for about 2-3 hours.
5. Let the ham cool out in the stock (the water in which it was cooked).
6. Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
7. Happy Easter :)

So that’s going to wrap it up for this special food hungarian easter ham recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!