Recipe of Any-night-of-the-week Kokani Solkadi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kokani solkadi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kokani Solkadi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kokani Solkadi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kokani solkadi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kokani Solkadi:

1. Get 10-12 Kokum
2. Make ready 1 cup water to soak kokum
3. Get 1 cup coconut grated
4. Get 3 cup water to make coconut milk
5. Take 3-4 garlic cloves
6. Prepare 2-3 chillies
7. Take Pinch Hing (Asafoetida)
8. Take to taste Salt
9. Make ready 1 tsp Chopped Coriander leaves for garnishing

Instructions to make Kokani Solkadi:

1. Soak kokum in 1 cup water and add hing, salt and keep aside for 4 hours.
2. In mixer grind together grated coconut, garlic, chillies and 1 cup of water to make thick paste like texture. Squeeze coconut milk out from paste and keep aside. - Repeat the process 2 times by adding 1 cup of water to squeezed coconut paste and grinds it in a mixer for 2/3 min. Each time extract milk and add to previously coconut milk kept aside.
3. Crush and squeeze kokum completely with your fingers in the water itself. Remove and discard kokum and add coconut milk to kokum water. - Mix well to get a creamy pink colour Solkadi.
4. Keep Solkadhi in refrigerator for at least 1 hour before you consume it. - Garnish with coriander leaves and serve it chilled.

So that is going to wrap this up for this special food kokani solkadi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!