Recipe of Award-winning Spicy Prawn Linguine

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy prawn linguine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Prawn Linguine is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Prawn Linguine is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Prawn Linguine:

1. Get 4 Diced shallots
2. Prepare 400 g Tinned chopped tomatoes
3. Take 150 g Uncooked King prawns
4. Make ready 50 g small cooked prawns
5. Prepare 1 Garlic clove, crushed
6. Take 1/2 tsp Chilli flakes
7. Take 2 cm Ginger, grated
8. Take 150/200 g Linguine pasta
9. Make ready 1 tsp Sriracha hot sauce
10. Get Handful fresh basil leaves
11. Get Salt & Pepper

Steps to make Spicy Prawn Linguine:

1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that is going to wrap it up for this special food spicy prawn linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!