Step-by-Step Guide to Prepare Ultimate Eggless Caramel cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless caramel cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Caramel cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eggless Caramel cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook eggless caramel cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Caramel cake:

1. Get 1/4 cup Sugar -
2. Take 30 ml water Warm -
3. Make ready 1 cup Maida All purpose flour / -
4. Take 50 gms Butter -
5. Prepare 200 gms Condensed milk -
6. Get 1/2 tspn Baking powder -
7. Make ready 1/2 tspn Baking soda -
8. Get 50 ml Soda water ( club soda)-
9. Take 1 tspn Caramel essence -
10. Take pinch Salt -a

Steps to make Eggless Caramel cake:

1. Add sugar to a pan.Stir it evenly using a spoon.When the sugar melts and starts to chage colour,immediately simmer the flame to lowest.
2. Otherwise the sugar will get burned quickly.Then stir till the sugar syrup becomes dark brown in colour.Now remove from fire.
3. Add 30 ml warm water to it(keep a safe distance away while adding water).Mix well and let the syrup cool down to room temp.
4. Now sift the flour,baking powder.baking soda and salt thrice.Keep aside.
5. Take a baking pan(6" pan) and spread butter in it evenly.Now add some flour to it.Tap and spread the flour all over the pan.Remove
6. Excess flour.The pan is ready.
7. Now add butter to a pan.Whisk it well without lumps.Add condensed milk and caramel syrup to it.Whisk well.Add the sifted flour little by little and
8. Fold in well to a smooth batter.Finally add soda water and caramel syrup.Mix everything well.
9. Pour this batter to the prepared pan.Tap the pan three times to remove air bubbles.
10. Bake in 180 degree preheated oven till a tooth pick inserted comes out clean.Remove from pan.Don't cut the cake when it is too hot.
11. Cut when it is warm enough and enjoy :)

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