How to Make Speedy Easy boiled fruit cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy boiled fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy boiled fruit cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy boiled fruit cake is something which I have loved my whole life. They are nice and they look fantastic.

Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake RecipeSuper moist fruit cake Complete Written Recipe. Easy Fruit Cake: In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and dried fruit. It's so easy and totally delicious that you'll want to make this over and over again. The recipe technique for this boiled fruit cake makes an exquisite moist cake.

To begin with this recipe, we have to prepare a few components. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy boiled fruit cake:

1. Make ready 1 cup brown sugar
2. Make ready 1/2 cup orange juice / water / brandy
3. Take 1/4 cup treacle
4. Prepare 100 g baking butter
5. Prepare 3 cups mixed dried fruit
6. Prepare 1 teaspoon ground cinammon
7. Make ready 2 teaspoon mixed spice
8. Make ready 1/2 teaspoon salt
9. Make ready 2 eggs lightly beaten
10. Take 2 cups plain flour
11. Make ready 1 teaspoon baking Soda
12. Make ready 1 teaspoon vanilla extract

In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns Watch the video to see how easy it is to make super moist fruit cake. Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins.

Steps to make Easy boiled fruit cake:

1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
2. Take the pot off the heat and let it cook to room temperature before proceeding
3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
6. Cover cake with cling film and let it sit for maturing process Enjoy

This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. It's my first attempt at fruitcake and not only was it delicious it's easy. I misread the directions (oops) and used candied fruit rather than dried fruit so the cake is probably a bit sweeter than it should be; next time I will use the.

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