Steps to Prepare Favorite My homemade cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my homemade cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My homemade cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My homemade cake is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have my homemade cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My homemade cake:

1. Prepare 3 tablespoon blueband for mixing
2. Make ready 1 tablespoon blueband for applying
3. Take 6 tablespoon sugar
4. Make ready 1 cup milk
5. Prepare 1 cup wheat flour
6. Make ready 1 tablespoon Baking powder
7. Make ready 3 eggs

Let absorb well then invert back onto platter. Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin Different cake pan sizes and bake times.

Steps to make My homemade cake:

1. Mix blueband and sugar then add flour, baking and milk then mix well
2. Add eggs that's beaten then stir well
3. Apply blueband on a small sufuria
4. Pour the mix in the sufuria then use a towel to cover and put a fitting plate and a something heavy so the plate doesn't open when boiling
5. Take another big sufuria and add water and put the small sufuria with the mix in it and also close it with another sufuria or lead then leave to cook
6. When ready you can use a knife to check
7. If not leave it to continue until fluffy.

When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin Different cake pan sizes and bake times. Click here for a handy table of different cake pan sizes, bake times and cake height. If your recipe calls for a cake or pastry flour then an all-purpose flour or bread flour will be too hard, creating a tough crumb. Your cake broke when you turned it out of the pan.

So that’s going to wrap it up with this special food my homemade cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!